Description:

Extra virgin olive oil is a superior category oil, obtained exclusively by mechanical means from healthy, high-quality olives. With a balanced taste and authentic aroma, it is ideal for salads, dressings, cold dishes or for cooking at moderate temperatures. The product comes from Greece, one of the regions recognized for its tradition of olive cultivation and the production of extra virgin olive oil.

Properties:

• Made from 100% extra virgin olive oil
• Extracted exclusively by mechanical processes
• Low acidity ( <0.8% ), specific to quality extra virgin oils
• Suitable for salads, dressings, marinating foods and cooking

Quality specifications

• Acidity: <0.8%
• Peroxide index: <20 meq O₂/kg
• Wax: <150 mg/kg
• Ultraviolet absorption K270: 0.22
• Ultraviolet absorption K232: 2.5

Consumption method:

• It is used for seasoning salads and vegetables.
• Ideal for preparing dressings and marinades.
• It can be used when cooking dishes at moderate temperatures or added to ready-cooked dishes for extra flavor.
• It is recommended to consume it as part of a varied and balanced diet.

Precautions and contraindications:

• Store in a dry place, away from direct sunlight and heat sources.
• Close the container tightly after each use to maintain the freshness of the product.
• Slight sedimentation or change in appearance at low temperatures are natural phenomena and do not affect the quality of the product.

Nutritional information:

Nutritional information

Ingredients:

100% extra virgin olive oil.

Country of origin:

Greece

Presentation:

500 ml