Organic bulgur, 250 g, Niavis

Bulgur is a mixture of different ground wheat grains, highly appreciated because it has a higher fiber, protein and vitamin content than rice and has a low glycemic index.
It can be safely used instead of rice in pilafs, stuffed peppers, meatless burgers or soups.

Nutritional information/100g

• Energy............340kcal / 1435kj
• Fat............3g
• of which saturated fats...1g
• Carbohydrates.....71.4g
• of which sugar...................2.4g
• Protein...........15g
• Fiber ...............15g
• Salt................0g

Way of ussage:

• It is recommended to consume only cooked. It is not recommended for people suffering from allergies.
• This is an agricultural product, as such there may be certain differences between batches in terms of: color, smell, aroma, appearance or composition, reflecting growing conditions and seasonal variations.

Ingredients:
100% Bulgur*
INGREDIENT FROM ORGANIC AGRICULTURE.

Presentation:
250 g