Zhi Bai Di Huang Wan Traditional

Description
Food supplement based on plants and derivatives.
Shu Di Huang has a beneficial effect on liver function.

Ingredients
Dry extracts of: Shu Di Huang [Rehmannia glutinosa (Gaertn.) Libosch.] root, Shan Zhu Yu (Cornus officinalis Sieb.& Zucc.) fruit, Shan Yao (Dioscorea opposita Thum.) rhizome, Mu Dan Pi (Paeonia suffruticosa Andrews) root, Ze Xie (Alisma plantago aquatica L.) rhizome, Fu Ling (Poria cocos FAWolf.) sclerotium, Zhi Mu (Anemarrhena asphodeloides Bunge) rhizome, Huang Bai (Phellodendron amurense Rupr.) bark; thickeners: starch (from potato), cellulose; emulsifier: carboxymethylcellulose; anti-caking agents: silicon dioxide, magnesium salts of fatty acids (stearic).

Nutritional characteristics

Average values	per daily dose
Huang Shu	415 mg
Shan Zhu Yu	207 mg
Shan Yao	207 mg
Mu Dan Pi	154 mg
Ze Xie	154 mg
Fu Ling	154 mg
Zhi Mu	103 mg
Huang Bai	103 mg

How to use
6 tablets, 2 before each of the three main meals. Swallow whole.

Warnings
Do not exceed the recommended daily dose. The product should be used as part of a varied and balanced diet and a healthy lifestyle. Keep out of reach of children under three years of age. Consult a nutritionist for the duration of supplementation. Do not use during pregnancy or breastfeeding.

Conservation
Close the container after use, store in a cool (<25°C), dry place, away from light.
Shelf life in intact packaging: 36 months.

Format
Bottle of 100 tablets.
Net weight: 30 g.

Cod. PR206