Antidiabetic tea, 50 g, Stef Mar Valcea

Antidiabetic tea

Traditionally, the tea contains a combination of 10 herbs that act as an adjuvant in the treatment of diabetes: it lowers blood glucose and cholesterol levels and stimulates pancreatic functions.

Composition:
Blueberries, mulberries, walnuts, bean pods, nettle, birch, burdock root, sage, horsetail, green tea.

Preparation method:
Infusion - prepare from 2 teaspoons of the plant added to 250 ml of boiling water; leave for 10-15 minutes, then strain and drink 3 cups a day before main meals. If the blood sugar value exceeds 200, you can supplement with 1-2 cups.
Cold maceration - prepared from 2 teaspoons of plant added to 250 ml of water, left at room temperature for 6-8 hours, then strain and drink on an empty stomach 3 cups a day, before main meals.
Powder - grind with an electric grinder until a powder is obtained; take one teaspoon per day on an empty stomach. The powder is kept under the tongue for 10 minutes and then swallowed with water. The treatment lasts 6 months or as recommended by the doctor.

Contraindications:
Allergy to any of the product components; pregnancy, breastfeeding, children under 5 years of age.

Presentation:
50g