Cumin seed seasoning, 100 gr, Solaris

Containing

100% cumin seeds (Cuminum Cyminum)

Historic

• Caraway seeds resemble those of cumin, having an elongated shape, being grooved longitudinally and yellow-brown in color, the same as those of other members of the Umbelliferae family, such as parsley and dill.
• This fact led to the confusion of cumin and cumin.

How does it work?

• Cumin is part of the therapeutic spices known since antiquity, being used for various digestive ailments.
• It has a rich taste, being easily recognizable in foods.

How to consume

• It is used for seasoning culinary preparations: soups, stews, soufflés with vegetables, salads, sauces.
• Chefs recommend that, before adding cumin seeds to food, they should be roasted for 1-2 minutes in a pan, on low heat, for an extra flavor.

Presentation: 100 g.