Properties:
- it is an extra virgin olive oil obtained by cold pressing only by mechanical means and from the variety of olives from Crete;
- combines the nutritional attributes of extra virgin olive oil with a deep, aromatic fruit flavor and a light golden green color;
- fresh, authentic, Cretan olive oil;
- attractive, well balanced, medium to intense aroma.

Mode of use:
In salads, dishes and cakes.

Ingredients:
100% olives.

Country of origin:
Greece

Nutritional declaration:
Nutritional values ​​for 100 g:
Energy value 3768 kj / 900 kcal, Total fat: 92 g, Polysaturated fat: 9 g, Monosaturated fat: 77 g, Saturated fat: 14 g, Carbohydrates: 0 g, of which sugars 0 g, Fibre: 0 g, Protein: 0 g, Salt: 0 g.

Presentation:
250 ml