Organic durum wheat macaroni, 500 g, Iris
Description
Organic durum wheat macaroni, 500 g, Iris
Organic durum wheat macaroni pasta is produced with a blend of grains carefully selected with each new harvest to guarantee a product with high nutritional value and optimal cooking resistance.
The durum wheat used in the manufacture of wheat macaroni is grown directly in the Iris chain made up of Italian farmers and peasants, as well as by Iris Coop Agricola in Calvatone.
All processing fully follows the traditional method, with cold dough and passing through a bronze die, to obtain a pleasant, harder and more porous paste, ideal for absorbing sauces.
Pasta drying is carried out at low temperatures and for a long time, without damaging the precious content of durum wheat macaroni.
Boiling time:
10-11 minutes.
Precautions :
Allergens : gluten, may contain traces of soy.
Nutritional declaration:
100g of product contains on average:
Energy values: 1509 kJ / 356 kcal
Fat: 1.8g (of which saturated fat 0.4g)
Carbohydrates: 71.8g (of which sugars 3.0g)
Protein: 11.5g
Fiber: 3.5g
Salt: < 0.01g
Ingredients:
Durum wheat semolina.
Presentation:
500 g.
Features
| Product code | 70860 |
| Category | Pasta, Healthy food |
| Brand | Iris |
| Volume | 500 g |
| Delivery from | Romania |
Organic durum wheat macaroni, 500 g, Iris
Organic durum wheat macaroni, 500 g, Iris
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