Tubetti Organic Pasta with peas, chickpeas and lentils, 250 g, Dalla Costa
Description
Bio Tubetti pasta from peas, chickpeas and lentils, 250 g, Dalla Costa
Premium *bio-organic pasta, produced in Italy, gluten-free.
Characteristics:
Vegan product.
Natural source of fiber and protein.
100% vegetables.
Method of preparation:
add to boiling water and leave for 7-8 minutes.
Nutritional declaration/ 100g of product:
Energy value 351 kcal/ 1482 kj
Fats 3 g, of which saturated fatty acids 0.5 g
Carbohydrates 54 g, of which sugar 2.1 g
Fiber 7.8 g
Protein 23 g
Salt <0.01g
Country of origin:
Italy
Precautions:
May contain traces of soy.
Ingredients:
*biological chickpea flour, *biological pea flour, *biological red lentil flour.
Presentation:
250 g.
Features
| Product code | 117523 |
| Category | Pasta, Healthy food, Vegan Products |
| Product line | Lentil |
| Brand | Dalla Costa |
| Volume | 250 g |
| Main ingredient | Pea flour |
| Type of pasta | Tubetti |
Tubetti Organic Pasta with peas, chickpeas and lentils, 250 g, Dalla Costa
Tubetti Organic Pasta with peas, chickpeas and lentils, 250 g, Dalla Costa
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Tubetti Organic Pasta with peas, chickpeas and lentils, 250 g, Dalla Costa
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