Organic artichoke and parsnip puree, +8 months, 2X200g, BabyBio [3288131510248]

Ingredients:
Jerusalem artichoke from Val de Loire* 26%, parsnip from Val de Loire* 25%, water in which it was boiled, potatoes from Val de Loire*, lemon juice from Italy*.

*Ingredients from organic farming.
Steam preparation without thickener.
No milk.
Gluten free.
No added salt.

Average nutritional analysis per 100g;
Energy value/Energy: 178 kJ/42 kcal

Lipids: 0.9 g of which saturated: 0.4 g;
Carbohydrates: 6.9 g; Of which sugars: 0.6 g
Fibre: 1.5 g;
Protein: 0.9 g;
Salt: 0.02 g;
Sodium: 6.7 mg

Preparation tips:
It is not prepared in a classic oven.

In bainmarie:
Submerge the bowl for about 5 minutes in the boiling water.
Spray with cold water, wait a few seconds and then remove the lid.

In the microwave:
Pierce the lid of the bowl and heat for about 1 minute on medium heat.
Always be sure to mix well and check the temperature before feeding your baby.
Do not add salt.
After opening, the hermetically closed bowl will be kept in the refrigerator for 48 hours.
Packed in protective atmosphere.

Made in France.
Biological Agriculture Certificate FR-BIO-01.
Certified by Ecocert.

Presentation:
2 x 200g