Properties:
- are made with finer ground oats to make them thinner and less rough in texture than their counterparts;
- loaded with fibre, complex carbohydrates, vitamins and minerals like the rest of Nairns oat biscuits, their lighter texture and almost 'creamy' taste make them perfect for more delicate toppings;
- no added sugar;
- rich in fiber;
- without hydrogenated fats;
- vegan.

Ingredients:
Whole oats 88%, palm fruit oil from sustainable sources, sea salt, growth agent: sodium bicarbonate.

Precautions:
For allergens, including grains that contain gluten, see the ingredients in bold. May contain traces of milk, wheat flour or nuts.

Country of origin:
UK

Nutritional declaration:
Nutritional values ​​per 100 g:
Energy 1993 kj/462 kcal, fat 19.9 g, of which saturated 8.6 g, carbohydrates 55.0 g, of which sugars* 0.9 g, fiber 9.6 g, protein 10.9 g, salt 1.67 g.
*contain naturally occurring sugars.

Presentation:
218 g