Durum wheat fusilli pasta with broccoli, spinach and basil, 250 g, Dalla Costa
Description
Durum wheat fusilli pasta with broccoli, spinach and basil, 250 g, Dalla Costa
Color and flavor to brighten up your recipes with Veggie Pasta Verde from Dalla Costa! Wholemeal Fusilli with Spinach, Broccoli and Basil, made with wholemeal Italian durum wheat semolina and 100% vegan. A delicious pasta that is also excellent when simply seasoned with a drizzle of olive oil, thanks to its spirals that perfectly capture the flavor of a homemade vegetable sauce.
Characteristics:
100% vegan;
Italian durum whole wheat semolina;
Source of fiber;
Dehydrated vegetables;
| Energetic value | 334 kcal / 1410 kJ |
|---|---|
| FATS | 2.1 g |
| of which saturated | 0.4 g |
| Carbohydrates | 62 g |
| of which sugars | 4.9 g |
| Dietary fiber | 9.3g |
| PROTEIN | 12 g |
| Salt | 0.06 g |
Method of preparation:
Boiling time: 6-8 minutes
Precautions:
Allergens: contains cereals containing gluten. May contain soy and mustard.
Ingredients:
whole durum wheat semolina 95%, dehydrated spinach 2.7%, dehydrated broccoli 2%, dehydrated basil 0.3%.
Country of origin:
Italy
Presentation:
250
Features
| Product code | 125481 |
| Category | Pasta, Healthy food, Vegan Products |
| Brand | Dalla Costa |
| Volume | 250 g |
| Delivery from | Romania |
Durum wheat fusilli pasta with broccoli, spinach and basil, 250 g, Dalla Costa
Durum wheat fusilli pasta with broccoli, spinach and basil, 250 g, Dalla Costa
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Choose how to buy:Delivery: £5.99 (free from £49)
Delivery from Romania: 14 - 16 October
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Durum wheat fusilli pasta with broccoli, spinach and basil, 250 g, Dalla Costa
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