- drinking hot chocolate can stimulate the release of endorphins and serotonin, which can help improve mood and reduce stress;
- whole cane sugar provides a natural and sustained source of energy, making it ideal for times when you need an energy boost.

Classic Hot Chocolate:
2 tablespoons of Niavis hot chocolate, 250 ml milk (or vegetable alternative).
Preparation: Heat the milk until almost boiling, add the hot chocolate and stir well until completely dissolved. Serve hot.
Hot Chocolate with spices:
2 tablespoons of Niavis hot chocolate, 250 ml of milk, 1/4 teaspoon cinnamon, a pinch of nutmeg and a pinch of chili.
Preparation: Heat the milk with the spices, add the hot chocolate and stir well until dissolved. Serve hot for an exotic experience.
Hot Chocolate with Mint:
Ingredients: 2 tablespoons of Niavis hot chocolate, 250 ml of milk, a few fresh mint leaves or a dash of mint essence.

Cocoa powder* ,   coconut sugar*, coconut powder*, MCT powder*, plantain bran powder*
* = INGREDIENT FROM ORGANIC FARMING

Nutritional information/100g:
Energy............1907kj/451kcal
Fats............27g
of which saturated fat...25g
Carbohydrates..........37g
of which sugar.................42g
Fiber..................21g
Protein...........10g
Salt................0.3g

Poland

Store with the packaging closed in a dry, dark and cool place.
May contain traces of gluten, nuts and soy.

150 grams