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Romania 
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Description
Stelline corn and rice pasta, 300 g, Dialsi
Gluten-free product, intended for people with Celiac disease
Ingredients : corn flour 91%, rice flour. 9%
May contain traces of SOY.
Method of preparation / 1 portion: 1 portion = 80 g, 1 l water + 10 g salt + 1 spoon of extra virgin olive oil. Boil in boiling water for 10-12 minutes.
Nutritional values/100 g product: Energy value 1510kj/356 kcal, Fat 0.3g, of which saturated fat 0.1g, Carbohydrates 80g, of which sugar 1.2g, Fiber 2.9g, Protein 6.9g, Salt 0, 0g.
Keep in a dry and cool place
Net weight: 300g
Features
| Product code | 51394 |
| Category | Pasta, Healthy food |
| Brand | Dialsi |
| Volume | 300 g |
| Delivery from | Romania |
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Stelline pasta from corn and rice, 300 g, Dialsi
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