The elder plant ( Sambucus nigra ) is a unique raw material in dry form, which can be an interesting addition to the daily diet. It is obtained from a common shrub that grows throughout Poland. During the flowering period, from mid-May, the plant delights with large clusters of small, white flowers with an intense, slightly sweet smell.

Elderflower - a natural addition to your diet

Carefully picked and dried elderflowers are an excellent ingredient for the preparation of infusions and aromatic infusions. After preparation, the infusion acquires a golden hue and is characterized by a light, floral aroma with a subtle hint of sweetness. The flowers can also be used to prepare homemade syrups, lemonades, desserts or as an addition to cakes and pancakes, giving them a unique aroma.