Lactobacillus reuteri Pylopass 60 capsules Kenay

Food supplement

The Lactobacillus reuteri strain has been isolated from tens of thousands of other bacterial strains. In this painstaking process, a unique type of bacteria was isolated that had the greatest effect against the H. pylori strain.

Pylopass® withstands the low pH in the stomach using a suitable survival mechanism that is not damaged by hydrochloric acid. Does not require controlled temperature in transport and storage.

Pylopass® manufacturing process

Microbial fermentation is one of the specialties of Novozymes (producer of Pylopass®).

Pylopass® is produced by fermenting a proprietary strain of L. reuteri under controlled conditions to achieve maximum aggregation capabilities. After fermentation, the cells are harvested, embedded in a matrix and spray-dried at low temperature.

Product benefits and features:

• the patented L. reuteri strain
• does not require controlled temperature during transport and storage
• ecological glass packaging
• trademark Pylopass®
• No GMOs
• product suitable for vegetarians (Vcaps® capsule)

Ingredients: Lactobacillus reuteri; capsule: hydroxypropylmethylcellulose.

Pylopass® is a registered trademark of Novozymes Berlin GmbH

Vcaps® is a trademark of Lonza or its affiliates.

Method of use: 1 capsule per day, after breakfast.

Storage: Store in a closed container at room temperature, out of the reach of small children.

Precautions: Do not exceed the recommended daily dose. Food supplements cannot be used as a substitute for a varied diet. You should lead a healthy lifestyle and eat right. Do not use in case of hypersensitivity to any ingredient of the preparation. The preparation should not be used by pregnant or breastfeeding women and by children under 3 years of age.

Manufacturer: Kenay Sp. J