Gluten-free organic coconut flour 500g FIVE TRANSFORMATIONS

Coconut flour is dried and ground coconut pulp from which the oil has previously been pressed.

Coconut flour can be used:

- as an ingredient for baking cakes and cookies, bread, pancakes, sponge cake, etc., - as a thickener for soups and sauces, yogurts, ice cream, milk and fruit cocktails, - as a coating, topping for dishes and desserts and an addition to muesli, - in Asian and Indian cuisine

The flour can be consumed by people sensitive to gluten and other food allergies, diabetics, vegans and vegetarians.

Gluten-free product.

Ingredients: Defatted dry coconut pulp, BIO 100%

Energy value: 1778 kJ / 425 kcal:

Fat: 13 g

including saturated fatty acids: 12 g Carbohydrates: 20 g including sugars: 17 g Fiber: 37 g Protein: 20 g Salt: 0.16 g

The product may contain allergens: nuts.

Storage: Keep in a dry and dark place, tightly closed.

Producer: PIĘĆ PRZEMIANIA