Maria gluten-free classic biscuits, 125 g, Dr. Schar

Ingredients:
Corn starch, vegetable margarine (vegetable oils and fats, palm, palm kernel, coconut, rapeseed oil in different proportions), water, salt, emulsifier: mono and diglycerides of fatty acids (E-472e), natural flavors , corn flour, sugar, modified tapioca starch, eggs, whole milk powder, sugar beet syrup, emulsifier: diacetyl tartaric acid esters of mono and diglycerides of fatty acids, raising agents: sodium hydrogen carbonate (E503) and ammonium hydrogen carbonate (E500), salt, natural flavors.

May contain traces of soy and lupine.
Does not contain: Gluten | Wheat | Lactose.

Nutritional information: 100g,
Energy value: kj 2003/ kcal 476,
Protein: (Nx6.25) 2.5g,
Carbohydrates: (pda 100) 80g - of which sugars: 9.5g,
Fats: 16g - of which saturated fatty acids: 8.5g,
Fibre: 1g,
Salt: 0.75g

Presentation:
125g