Properties:
The rich content of phytosterol-glycosides, tannins, aspartic acid, folic acid, organic acids, organic calcium salts and mineral salts give mulberry leaf tea slightly hypoglycemic, astringent-antiseptic, slightly diuretic and remineralizing properties.
It is recommended as a food supplement to improve the hygienic-dietary regime in:
- maintaining blood sugar within normal limits by improving carbohydrate metabolism, hepatic glycogen synthesis and stimulating insulin secretion by the pancreas;
- beneficial in disorders of carbohydrate metabolism by inhibiting and reducing the absorption of glucose in the small intestine, after meals.
- supports the improvement of digestion, stimulation of gastric secretion and appetite, positively influences intestinal transit;
- can be used to promote sweating.

Ingredients:

The product contains powder from young white mulberry leaves (Morus alba).

Administration method:
Mulberry tea is prepared from 2 sachets x 1.0 g in 250 ml of hot water by infusing for 10-15 minutes. The infusion is consumed unsweetened, warm or cold, 2-3 times a day, up to 1-2 liters or whenever needed.

Presentation:

25 sachets x 1 g