Durum wheat fusilli pasta, 250 g, Plasmon [8001040420980]

Plasmon Durum Wheat Fusilli Pasta is created to provide a delicious and nutritious option for children's meals. Made from 100% Italian durum wheat, this pasta is easy to cook and ideal for diversifying your diet.

Features:

• Made from high quality durum wheat (99.9%).
• They contain vitamin B1, essential for energy-depleting meta diseases .
• Adapted texture for even cooking and easy digestion.
• No additives or preservatives.

Nutritional values ​​per 100 g of finished product:

• Energy value: 355 kcal / 1506 kJ
• Fats: 1.4 g
  • of which saturated fatty acids: 0.4 g
• Carbohydrates: 71.8 g
  • of which sugars: 3 g
• Fibers: 2.6 g
• Protein: 12.5 g
• Salt: <0.01 g
• Vitamin B1: 0.7 mg

Ingredients:
durum wheat semolina (99.9%), thiamine (B1).

Presentation:
250 g.