Gluten-free fusilli pasta with red lentils, 250 g, Sam Mills
Description
Gluten-free red lentil fusilli pasta, 250 g, Sam Mills
Properties:
- red lentil pasta rich in protein 26% is a natural gluten free product made only from red lentils;
- the unique production technique allows the pasta to keep its true al dente consistency, in addition to its unmistakable aroma;
- represents an important source of proteins and fibers for vegans, vegetarians or those who adopt a healthy lifestyle;
- they have a low content of carbohydrates, salt and no added sugar;
- they are healthy both for celiacs or those with gluten intolerance, as well as for children;
- they are made only from high-quality non-genetically modified (non-GMO) lentils and do not contain artificial ingredients, dyes, flavors, additives or preservatives.
Ingredients:
Red lentil flour.
Way of ussage:
Easy to prepare, by boiling in 8-10 minutes.
Precautions:
May contain traces of: rice, red lentils, peas, corn, quinoa.
Presentation:
250 g
Features
| Product code | 33531 |
| Category | Pasta, Healthy food, Gluten-free products |
| Brand | Sam Mills |
| Volume | 250 g |
| Main ingredient | Red lentil flour |
| Type of pasta | Fusilli |
| Delivery from | Romania |
Gluten-free fusilli pasta with red lentils, 250 g, Sam Mills
Gluten-free fusilli pasta with red lentils, 250 g, Sam Mills
Leave your email, and we’ll let you know as soon as it’s back in stock!
Reviews
All reviews
There are no reviews for this product.