Description:

Nairn's Mini Cheese Biscuits 45g are crunchy, gluten-free savoury biscuits made with gluten-free wholemeal oats and cheese. The mini format is perfect for quick snacks, school or office packs, or on-the-go consumption.

Properties:

• Gluten-free – recipe based on gluten-free whole oats (41%).
• Contains cheese (15%) – salty taste, typical of cheese snacks.
• Combination of flours and starches: rice flour, corn flour, tapioca starch, corn starch, potato starch.
• Whole oats – source of fiber.
• Sustainable palm oil .
• Raising agent: ammonium carbonates .
• Contains natural flavor .
• Both the recipe and the factory do not contain nuts (the total absence of traces in the raw materials cannot be guaranteed).

Benefits:

• Gluten-free snack option for people avoiding gluten.
• Mini format – easy to portion and transport.
• Fiber content from whole oats.
• Crunchy texture, suitable as a simple snack or with salads/soups.

Consumption method:

• They can be consumed as a snack between meals.
• They can be served as an appetizer or with salads, spreads or soups.
• After opening, it is recommended to consume within a short time and store in a tightly closed package, in a dry and cool place.

Precautions and contraindications:

• Contains milk (cheese) – not suitable for people with milk protein allergy.
• Not suitable for people with reactions to avenin (oat protein).
• Although the factory does not process nuts, the total absence of traces in the suppliers' ingredients cannot be guaranteed.
• Store in a dry place and away from heat.

Nutritional information:

Ingredients:

Gluten-free wholemeal oats (41%), cheese (15%) (milk), rice flour, corn flour, sustainable palm oil, tapioca starch, corn starch, potato starch, brown rice syrup, sea salt, raising agent: ammonium carbonates, natural flavouring.

Presentation:

45g