Gramigna low glycemic fiber pasta 500 g
Description
GRASS FIBERPASTE
DescriptionFiberPasta is a pasta with a low glycemic index (GI 23 certified). It has a high fiber content (15g per 100g), more than double the fiber of wholemeal pasta and has the flavor of traditional pasta. Due to its low glycemic index, FiberPasta is recommended by nutritionists for diabetic diets, weight management and cholesterol control. This is due to the intake of soluble fiber, which provides satiety, reduces the absorption of fats and sugars and is beneficial for the intestinal bacterial flora. FiberPasta is also used in sports and recommended by sports doctors for athletes' diets, due to the slow release of carbohydrates that maintains energy for a prolonged period, avoiding glycemic peaks.
Product suitable for vegans.
ingredients
Durum wheat semolina, wheat fiber (12%), inulin (2%).
Nutritional characteristics
| Average nutritional values | Per 100g |
| Energy | 1,381 kJ 330 calories |
| FATS of which saturated fatty acids | 1g 0.35g |
| Carbohydrates of which acids sugars | 58 grams 0.34g |
| fiber | 15 grams |
| PROTEIN | 15 grams |
| Salt | 0.005g |
How to use
Cooking time: 6-8 minutes.
Conservation
Shelf life with intact packaging: 3 years.
Format
500g package.
Features
| Product code | 639592 |
| Category | Pasta, Healthy food, Useful kits, Products from Across Europe, Products from Italy |
| Delivery from | Italy |
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