Eco inulin from Agave, 200 gr, Pronat

Agave plants are originally from Mexico, being perennial plants.
Inulin is extracted from this plant and tequila can also be obtained.
Agave Inulin Powder is a healthy and natural sweetener that can replace sugar.
Inulin is a polysaccharide, a soluble fiber with a probiotic role.
Inulin is not digestible, so it passes without being modified through the entire digestive system, being food for intestinal bacteria, especially bifidobacteria.
The population of healthy bacteria in the digestive system inhibits the growth of pathogenic bacteria, stimulates the immune system, improves the natural synthesis of vit. from the B range, improves the absorption of minerals.
According to recent studies, the consumption of 10g of inulin per day improves the level of plasma glucose, glycosylated hemoglobin, increasing the activity of SOD (antioxidant enzyme).

It is highly soluble in cold water and has a neutral taste, making it an excellent option for sweetening drinks.
It can be used every day both as a sweetener for tea, coffee and other drinks, as well as for cakes. Agave inulin powder is extracted from the blue agave plant, contains no sugar, making it an excellent choice for diabetics.

Packaged in a facility that processes: gluten grains, nuts, soy, peanuts, dairy products, celery, mustard, lupine.

- Soluble probiotic fiber.
- Contains: inulin from agave*.
- From certified organic crops.

AVERAGE NUTRITIONAL VALUES: - per 100 g
Energy value - 822 kJ / 204 kcal
Fats, of which: - 0 g
- saturated fatty acids - 0 g
Carbohydrates, of which: - 6 g
- sugars - 6 g
Fiber - 90 g
Protein - 0 g
Salt - 0.33 g

Presentation:
200 gr.