Mix for dietary muffins with vanilla flavor - NoCarbNoodle 150g

Ingredients: dietary fiber (cellulose), egg powder, psyllium husk, raising agent: sodium bicarbonate, GDL (glucono-delta-lactone), thickener: konjac flour, xanthan gum, Bourbon vanilla flavoring powder, vanillin (1%) colorings: beta-carotene.

RECOMMENDED in lowcarb diet, ketogenic diet, diabetic diet

Method of preparation: for 12 pieces of muffins or a 20x33cm cake board

· 1 bag of muffin dust (150 g)

· 370 ml of water or milk/vegetable milk

· 20 ml oil (preferably coconut)

· 130-150 g sweetener

Add to muffin dust, sweetener, oil and milk, and mix well. The composition is poured into muffin molds or in the baking tray.

Baking time: 25 min at 180C (in a preheated oven) or after it passes the toothpick test. The baking time also depends on the type of oven (electric/traditional)

Nutritional declaration 100 g

Energy value 285.2 Kcal/ 1140.8kJ

Protein 13.65 g

Fat 9.77g

of which saturated 0.11g

Carbohydrates 0 g

of which sugars 0g

Fiber 61.2g g

Sodium 0 g

Produced in the EU