Properties:
- it is a source of fatty acids, Vitamins A, C, E, B complex, magnesium, zinc and calcium;
- can contribute to maintaining cholesterol within normal limits;
- regular consumption can support the strengthening of the immune system;
- it is suitable for frying, baking and cold dishes such as salads or sauces;
- it has a delicate aroma of walnut, and the color is golden-yellow with a hint of green;
- does not contain food additives, chemical solvents or coloring agents.

How to use:
It is recommended up to 10 ml per day included in salads, sauces, the preparation of meat and fish dishes, pasta or seafood.

Ingredients:
100% Organic Avocado oil obtained from ecological crops by cold pressing.
*Oleic acid (Omega-9) – 68 g.
**Linoleic acid (Omega-6) – 9.3 g.

Nutritional information:
Energy value 3370 kj / 805 kcal
Fat 91g
from which
Saturated fatty acids 13g
Monounsaturated fatty acids 68g
Polyunsaturated fatty acids 10g
Carbohydrates 0g
from which
sugars 0g
Protein 0g
Salt 0g

Presentation:
250 ml