Proteins and vitamins

WILD FOREST FRUITS FLAVOR

Description
Protein food supplement suitable for athletes, vegans, vegetarians, seniors, adults and adolescents with a lack of appetite; a low-calorie meal replacement for low-calorie weight loss diets; and convalescence. This product is a soluble protein preparation enriched with B vitamins, vitamin D, beetroot juice and spirulina powder. Selected plant-based ingredients provide a balanced food supplement that meets the nutritional and energy needs of adults of all ages with taste. The nutritional and satiating effect of plant-based proteins is enhanced by the addition of B vitamins and vitamin D, which, combined with spirulina and beetroot, create an energizing and antioxidant superfood. The refined combination of beetroot and berries gives the product a pleasant aroma and makes it ideal for a quick snack, a delicious afternoon snack or a highly nutritious meal. It does not contain refined sugars or synthetic flavors. Suitable for celiacs, vegetarians and vegans.

Property
Sources of vegetable protein do not contain cholesterol and are characterized by very low levels of saturated fat: the best known and widely used is soy, which is potentially allergenic and also rich in phytoestrogens (which can reach high levels when used as the main source of protein). Rice grains contain approximately 7% protein, which is extracted by wet milling to facilitate the separation of starch and other macronutrients present. According to FAO data, these are the cereal proteins with the highest biological value, which means that they are characterized by a high tendency to be assimilated and transformed by the body. The high protein content (85%) makes the raw material used comparable to soy and whey in terms of amino acid composition and concentration of essential amino acids, and distinguishes it from the former in terms of nutritional value and lack of allergenic properties. These characteristics are also found in proteins extracted from peas . They boast a high and balanced content of essential branched-chain amino acids such as leucine, isoleucine and valine, offering effective and proven muscle-building properties comparable to those of whey proteins. They complete the amino acid profile of the product with a high content of lysine, an amino acid that is missing from rice proteins. The combination of these two protein sources ensures the absorption of a sufficient daily amount of essential amino acids and a balanced composition of certain micronutrients. Peas are also a valuable source of minerals (magnesium, calcium, iron and zinc) and B vitamins . Panmol Vitamin D is a quinoa germ powder rich in biologically active vitamin D3, obtained through a sophisticated, innovative and patented production process, which ensures high bioavailability and a wide range of optimal functions. It regulates protein synthesis and is essential for the development and maintenance of proper muscle function. Recent studies show significant improvements in muscle strength in athletes after vitamin D3 supplementation. It also plays a key role in regulating calcium homeostasis in combination with parathyroid hormone, which is necessary for the development and maintenance of strong bones. B vitamins are essential for feeling well and energetic, as they act as cofactors in the metabolism of all macronutrients (especially protein and glycogen). They regulate the synthesis and activity of steroid hormones, vitamin D and certain neurotransmitters, with direct effects on psychological function, mental performance and physiological activity of the nervous system. They are involved in the regulation of cell division, especially in the formation of red blood cells, which consequently reduces fatigue. Spirulina is a freshwater blue-green algae with a high concentration of nutrients, making it an ideal food for people of all ages and lifestyles. Its restorative power comes from the high concentration of vitamins (especially A, B, beta-carotene, D, K and E), minerals (iron, potassium, magnesium, selenium and calcium) and a significant protein content (60-70 g/100 g) with amino acids with high bioavailability. In particular, it provides the amino acid phenylalanine, which helps control hunger. Unlike other seaweeds, it does not contain significant amounts of salt and iodine and instead contains small amounts of bicarbonates, which are useful for restoring the acid-base balance of tissues. Beetroot is considered one of the vegetables with the highest antioxidant and anti-free radical activity, demonstrated in particular by betaines and other phenolic compounds. They enhance cellular protection against free radical damage, having the potential to protect against the development of numerous chronic degenerative diseases affecting the nervous system (e.g. Alzheimer's and Parkinson's) or the circulatory system (atherosclerosis), where they can reduce circulating oxidized LDL and improve vascular function. Beetroot is a valuable source of biologically active substances, minerals (potassium, sodium, phosphorus, calcium and magnesium) and vitamins.

ingredients
Rice protein powder 85%, pea protein powder 86%, dehydrated beetroot juice concentrate (Beta vulgaris L.); thickeners: gum arabic, xanthan gum; dried berry powder blend: blackberries, raspberries and blueberries; natural berry and blueberry flavors, spirulina thallus powder [Spirulina maxima (Setchell & Gardner) Geitler], B vitamin blend (thiamine, niacin, vitamin B6, biotin, calcium pantothenate, folic acid, vitamin B12), panmol vitamin D3; sweetener: steviol glycosides; anti-caking agent: silicon dioxide.

Gluten- free and naturally lactose- free.

Nutritional characteristics

Average values	For 21 g	Per 100g
Energy	356.37 kJ 84.2 kcal	1,679 kJ 401 kcal
FATS of which saturated fatty acids	1.2g 0.3g	5.9g 1.7g
Carbohydrates of which sugars	2.4g 0.4g	11.6 grams 1.9g
PROTEIN	15.7 grams	75.1 grams
Salt	0.37g	1.8g
Rice protein powder	13.0g	-
Pea protein powder	6.0g	-
Beetroot juice concentrate pv	0.7g	-
Spirulina plv	100 mg	-
thiamin	1.1 mg (100% NRV*)	-
Niacin	16.0 mg (100% NRV*)	-
Vitamin B6	1.4 mg (100% NRV*)	-
Biotin	50.0 mcg (100% NRV*)	-
Pantothenic acid	6.0 mg (100% NRV*)	-
Folic acid	200 mcg (100% NRV*)	-
Vitamin B12	2.5 mcg (100% NRV*)	-
Vitamin D3 Panmol	5 mcg (100% NRV*)	-

*NRV: Nutritional Reference Values.

warnings
Consult a doctor if your kidney conditions are abnormal.

Conservation
Store the product at room temperature.
Shelf life in intact packaging: 36 months.

Format
320 g jar.

Code 180270

Bibliography
-Amagliani L. et al. “Composition, extraction, functionality and applications of rice proteins: a review.” Trends in food science & technology 64:1-12. 2017.
-Santos TD et al. “Development of Spirulina-enriched Powdered Foods for Dietary Supplementation in the Elderly Population.” Innovative Food Science and Emerging Technologies 37: 216-220. 2016.
-Chhikara N. et al. “Bioactive compounds of red beetroot and their use in the food processing industry: a critical review.” Food Chemistry 272: 192-200. 2019.
-Chiang CM et al. “Effects of Vitamin D Supplementation on Muscle Strength in Athletes: A Systematic Review.” The Journal of Strength & Conditioning Research, 31.2: 566-574. 2017.
-Lu ZX et al. "Composition, physicochemical properties of pea protein and its application in functional foods. Critical reviews" Food Science and Nutrition, ISSN: 1040-8398. 2019.