Properties:
Raw pollen is a VIU food (since it contains probiotics, lactoferments and bifidobacteria) that can contribute to the regulation of the intestinal flora, to the protection of the liver, the bile, to the regulation of intestinal transit due to its rich fiber content and normalizes appetite. It has been used for thousands of years as a natural nutritional supplement, being an excellent tonic, invigorating, regenerating, energizing, vitaminizing and mineralizing for nails and hair. It has beneficial effects in maintaining good health, in the normal functioning of the immune system, it can help protect the body against free radicals. It contains vitamins (A, beta-carotenoids, E, group B), bioflavonoids, minerals involved in maintaining youth, vitality and delaying the aging process.

Way of ussage:
Adults: 2-3 spoons (20-30g)/day (one after the main meals);
Children (3-10 years): 1 teaspoon (5g)/day, after breakfast.
The raw pollen can be administered as such or in combination with fruit juice or a fruit salad.
We recommend 7-week courses, at least 2 times a year: spring, in periods with low immunity, and autumn to prepare for the cold season, but it can be consumed all year round, without restrictions.

Storage conditions:
It must be stored in the freezer, at temperatures between -5 and -18 degrees C. The raw pollen lasts only 5-6 days outside the freezer in the original packaging (in the protective atmosphere) and 2-3 days in the refrigerator after unsealing.
Freezing is the ideal way to keep intact the nutritional and therapeutic qualities of raw pollen.
Although it is kept in the freezer, it does not freeze, due to the low water content inside the pollen grain (8-10%). This allows consumption immediately after it is taken out of the freezer. The raw pollen can be taken out and put back in the freezer countless times, without any risk of quality deterioration.

Ingredients:
Raw Pollen of Plum (Prunus domestica) 100%.

Presentation:
250 g