A nutritious and fun treat or the food of the future? Crickets can scare, entertain, but most of all they are delicious. Try them yourself or surprise your loved ones at a party with an unusual snack.

How to eat fried crickets

Crickets are also tasty on their own instead of chips or nuts. They are popular around the world as a snack with beer or wine. Mexicans also eat crickets as a main dish - chapulinas. Crickets can be sprinkled on salad or risotto for decoration.

Why are fried crickets a great gift?

Crickets are another unique gift! Fun, tasty, but also full of meaning. Crickets are as good a source of protein as the best beef, but use 2000 times less water. You can spread awareness of a profound thought with this gift.

Where do our crickets come from?

Crickets are raised on farms in a controlled environment. They have enough free space because even in the wild they are used to living in herds. Before processing, the crickets are chilled to put them to sleep, just like in nature when frost is approaching. This is the growth of the future.

Nutritional information

Composition

Crickets (Acheta domesticus) (87%), sunflower oil, caramel (5%) (organic sugar, organic milk powder, cocoa powder, natural flavor), sea salt (1%).

Eating crickets can cause an allergic reaction in people allergic to crustaceans, crustaceans or mites.

Try other products of the Sens brand, which you can find in the categories Healthy snacks, Gluten-free foods and Food, drinks. If you are not sure about the choice of this product, be inspired in the gluten-free salty snacks category.