Stardea
COLLAGEN+

SUBLIMLIFT

Description
Dietary supplement containing hydrolyzed type I marine collagen, hyaluronic acid, coenzyme Q10, vitamin C from acerola (Malpighia glabra), vitamin E, and selenium. Vitamin E has antioxidant properties and, together with selenium, maintains the trophism and function of skin, hair, and nails. Acerola*, a source of vitamin C, supports the body's natural defenses and has antioxidant properties. Naticol marine collagen is made from naturally occurring, bioactive, and bioavailable type I marine collagen peptides, characterized by high purity and neutral flavor and odor.

Ingredients
Hydrolyzed marine collagen type I ( fish ) Naticol; anti-caking agent: magnesium carbonate; flavoring, acerola extract tit. 25% in vitamin C (Malpighia glabra L. fruit, maltodextrin), sodium hyaluronate, beetroot powder (Beta vulgaris L.), vitamin E (D-alpha-tocopherol), coenzyme Q10, sucralose, sodium selenite.

Gluten and lactose free.

Nutritional characteristics

Average values	for 15 g (3 scoops)	%VNR*
Hydrolyzed marine collagen type I	12 g
Hyaluronic acid	120 mg
Coenzyme Q10	20 mg
Acerola es tit. 25% of which vitamin C	320 mg 80 mg	100
Vitamin E	12 mg	100
Selenium	55 mcg	100

*NRV: Nutrient Reference Values

How to use
Take 3 scoops (15 g) daily, dissolved in plenty of water or fruit juice (200 ml), preferably in the morning. The recommended dose can also be taken in two doses throughout the day. To optimize dissolution, a shaker can be used. Do not exceed the recommended daily dose. It is recommended to take the product for at least 3 months.

Warnings
The expiration date refers to the product in its intact packaging, stored properly. Supplements should not be considered a substitute for a varied, balanced diet and a healthy lifestyle. Keep out of reach of children under three years of age. If you are pregnant or breastfeeding, consult your doctor before use. Do not use if you have a known hypersensitivity to any of the product's components.

Conservation
Store in a cool, dry place, away from heat and light.
Shelf life in intact packaging: 36 months.

Format
300g pack.