Complete dietary food for dogs that helps support joint metabolism in the case of osteoarthritis and dogs with mobility problems.

For instructions on how to use Brit VD diet food, consult your veterinarian. Feed dry or soaked in lukewarm water and use for up to 6 months. The food is also recommended for long-term use, but you should consult your veterinarian first. Always provide your dog with fresh drinking water.

Dehydrated herring (28%), yellow peas (24%), hydrolyzed salmon protein (10%), buckwheat, apple pulp, linseed (6%), chicken fat (5%), collagen (3%, hydrolyzed type I), salmon oil (3%), hydrolyzed chicken liver (2%), minerals, dried algae (0.5%, Ascophyllum nodosum), dried algae (0.4%, Schizochytrium limacinum), hydrolyzed crustacean shells (a source of glucosamine sulfate, 0.15%), hydrolyzed cartilage (a source of chondroitin sulfate, 0.12%), methylsulfonylmethane (0.02%), yeast extract (source of mannan-oligosaccharides, 0.02%), beta-glucans (0.02%), eggshell membrane (0.015%), sea buckthorn (0.015%), fructo-oligosaccharides (0.013%), Boswellia serrata (0.013 mg/kg), Mojave yucca (0.012%), green mussel extract (Perna canaliculus, 0.01%).

Crude protein 29.0%, fat content 13.0%, crude fibre 2.5%, crude ash 6.0%, moisture content 10%, Omega 3 3.3%, Omega 6 1.9%, EPA (20:5 n-3) 0.40%, DHA (22:6 n-3) 0.55%, calcium 0.8%, phosphorus 0.6%, sodium 0.6%, magnesium 0.08%, vitamin E 500 mg/kg. Nutritional additives per kg: vitamin A (3a672a) 22,000 IU, vitamin D3 (E671) 1,800 IU, vitamin E (3a700) 500 mg, vitamin C (3a312) 500 mg, choline chloride (3a890) 650 mg, biotin (3a880) 0.8 mg, vitamin B1 (3a821) 6.5 mg, vitamin B2 8.4 mg, niacinamide (3a315) 38 mg, calcium D-pantothenate (3a841) 19 mg, vitamin B6 (3a831) 6.5 mg, folic acid (3a316) 0.9 mg, vitamin B12 0.05 mg, zinc chelate of amino acids hydrate (3b606) 120 mg, ferrous chelate of amino acids, hydrate (E1) 90 mg, manganese chelate of amino acids, hydrated (E5) 45 mg, potassium iodide (3b201) 0.8 mg, cupric chelate of amino acids, hydrated (E4) 20 mg, organic form of selenium produced by Saccharomyces cerevisiae CNCM I-3060 (inactive selenized yeast) (3b8.10) 0.2 mg, L-carnitine (3a910) 500 mg. Stabilizers of intestinal flora per kg: Enterococcus faecium DSM 10663/NCIMB 10415 (4b1707) 1x109 CFU. Metabolizable energy: 3,720 kcal/kg.

2 Kg