Extra virgin olive oil, 250 ml, Plasmon

Plasmon EXTRA VIRGIN OIL, GLUTEN-FREE.
It is enriched with vitamins E, A, D to supplement the nutritional value of extra virgin olive oil.
The oil is prepared from olives harvested at maturity to ensure its high quality, with the most suitable varieties being selected to achieve a special taste for children.
Thanks to the strict rules of Oasis® PLASMON, it guarantees the best quality, cultivating olive trees as far away as possible from sources of pollution and respecting the traceability of the raw material. The extra virgin oil is recommended for consumption in various dishes: vegetables, soups, pasta or other baby food products.
Two tablespoons are enough (~30ml) to cover the daily requirement of vitamins E, A, D for adults, elderly women, pregnant women, and nursing mothers.

To maintain the valuable vitamin content, it is recommended to store in the original bottle, away from sources of heat and light.
Content: Vitamins (E, A, D).

Nutritional characteristics: (Average values ​​per 100 ml)
Energy value: 824 kJ kcal/3389kj,
Fat: 91.6 g of which saturated fat 15g,
monounsaturated 69.6g,
Polyunsaturated 7g,
Vitamin A 850 mcg,
Vitamin D 16.5mcg,
Vitamin E acetate 23mg.

Manufacturer: Plasmon Dietetici Alimentari, Italy.

Presentation :
100g