- combines the delicate taste of Japanese matcha with the smooth texture of pea protein;
- a vegan and sustainable alternative to classic milk, perfect for matcha latte, coffee or smoothies;
- offers a natural source of vegetable protein, gluten-free, lactose-free and with a reduced sugar content.

Shake well before use.
The product is ready to consume, it can be enjoyed cold, frothed for matcha latte or in combination with other drinks and recipes.

Water, pea protein (2.5%), agave syrup, rapeseed oil, matcha tea powder (0.8%), acidity regulator (potassium phosphates), emulsifier (lecithins), green tea extract, spirulina extract, salt, vitamins and minerals (vitamin B12, vitamin D, riboflavin, calcium).

per 100g:
Energy 150 kJ/ 40 kcal
Fat 2.3 g
of which saturated 0.2 g
Carbohydrates 2.1 g
of which sugars 2.1 g
Protein 2 g
Salt 0.17 g
Vitamin D 1.0 mcg
Riboflavin 0.21 mg
Vitamin B12 0.38 mcg
Calcium 120mg

Sweden

Store in a cool, dry place at a maximum temperature of 25 degrees. After opening, store at a maximum temperature of 8 degrees and consume within 7 days.

1000ml