Gluten-free pasta for children Ratuste, 250 g, Sam Mills

Sam Mills Corn Pasta is not just for people following a gluten-free diet. Everyone can enjoy the taste and nutritional value of this product. Eating this type of pasta prevents the progression of celiac disease and keeps the small intestine in proper condition. It is easy to digest, does not remain in the intestines, therefore improves the absorption of vitamins and minerals. Pasta does not contain cholesterol and eggs. It has a low glycemic index, which is an important part of the diet for diabetics and people who want to lose a few kilos.

Nutritional declaration in 100 g of product:
Energy value: 1466 kJ / 345 kcal
Fat: 0.8 g
Including saturated fatty acids: 0 g
Carbohydrates: 79 g, of which sugars: 1 g
Protein: 5.5 g
Salt: Traces

Precautions:
Keep at room temperature.
To keep in a dry place.

Method of consumption:
Cooking time: 8 minutes.

Ingredients:
cornflour

Country of origin:
Romania

Presentation:
250 g