Main product description

100% pasteurized artichoke leaf juice, standardized for cynarin content with added vitamin C.

Juice made from the highest quality vegetable artichoke leaves. Gentle pasteurization preserves all its properties, as well as the taste of freshly squeezed juice.

Content: 500 ml

Composition and characteristic substances with a nutritional and/or physiological effect for the recommended daily dose of 20 ml:

vegetable artichoke leaf juice (Cynara Scolymus – cynarin 44.6 mg), L-ascorbic acid (vitamin C) 120 mg, i.e. 150% NRV*, acidity regulator (citric acid) (*NRV = nutritional reference value )

Storage:

Store in a dry place at a temperature of up to 25 ˚C and away from direct sunlight and frost. After opening, keep in the refrigerator in the original packaging until the contents are consumed, a maximum of 20 days. Shake before use.

Due to the content of natural ingredients - the color, smell and taste of individual batches may differ. A natural deposit can form. It has no effect on the quality and effect of the product.

Recommended daily dose of nutritional supplement:

20 ml per day (approx. 1 spoon)

Notice:

Not suitable for children, pregnant and lactating women. The established recommended daily dose should not be exceeded. Nutritional supplements should not be used as a substitute for a varied diet. Nutritional supplements should be kept out of the reach of small children.

Nutritional information per 100 ml:

Energy 62 kJ (15 kcal), fat < ​​0.1 g, of which saturated fatty acids 0 g, carbohydrates 3.6 g, of which sugars 3 g, protein < 1.0 g, Salt 0.06 g.

Vegetable artichoke (Cynara Scolymus) - harmonizes digestion, stimulates the secretion of digestive juices and contributes to the normal functioning of the intestines, contributes to maintaining the normal state and function of the liver, supports the detoxification of the body, antioxidant.

Vitamin C (L-ascorbic acid) contributes to the normal formation of collagen and the proper functioning of blood vessels, bones, cartilage, gums, skin and teeth.

Vitamin C contributes to the correct metabolism important for energy production, to the proper functioning of the nervous and immune system and to the proper functioning of the psyche.

Vitamin C contributes to protecting cells from oxidative stress, reducing exhaustion and fatigue, regenerating the reduced form of vitamin E and increasing iron absorption.