Oat biscuits with coconut and gluten-free dark chocolate, 160 g, Nairns

Characteristics:

• Delicious cookies with a light texture, crumble and full of flavor....
• Perfect with your favorite drink or just good to take on the road in separate packages.
• Tropical coconut and rich dark chocolate create a tasty combination that comes with all the benefits of gluten-free whole oats
• From gluten-free whole oats
• Rich in fiber
• 35% less sugar* than a regular biscuit
• With low glycemic load
• Without hydrogenated oils
• Without preservatives, dyes, artificial flavors
• It contains 4 packages to take on the road

Ingredients:
Gluten-free whole oats (60%), sustainable oil from palm fruits, dark chocolate flakes (10%) (sugar, cocoa mass, cocoa butter, soy lecithin, natural vanilla flavor), Demerara sugar, desiccated coconut (5%), tapioca starch, partially inverted refined syrup; Lyles Golden syrup, growth agents (sodium bicarbonate, ammonium bicarbonate), natural flavor, sea salt.
Allergens: soy. May contain traces of milk. Contains oat protein: avenin.

Nutritional values: For 100g:
energy 2000kj/478kcal
fat 22.9g
carbohydrates 55.8g
sugars 18.8g
fiber 7.5g
protein 8.5g
salt 0.78g.

Presentation:
160 gr