Granulated sugar for gluten-free decoration, 125 g, S.Martino [8005650081036]

S.Martino's gluten-free decorating granulated sugar is suitable for adding an attractive appearance and an extra touch of sweetness to various desserts.

It can be used for:
Decorating Cakes and Cakes – Adds a shiny and crunchy effect to the surface of desserts.
Sprinkle on Muffins and Cookies – Adds texture and a festive look.
Decorating Tartlets and Puff Pastries – Perfect for a professional and appetizing look.

How to use:
Granulated sugar can be sprinkled directly on biscuits or sweets after baking.
To decorate an already baked cake, spread honey or jam on the hot surface and sprinkle granulated sugar to obtain a delicious dessert.

Nutritional declaration - Average values ​​per 100g:
Energy value: 1700kJ / 400kcal,
Fats: 0g (of which saturated fats: 0g),
Carbohydrates: 100g (of which sugars: 100g),
Protein: 0g,
Salt: 0g.

Ingredients:
Sugar.

Allergens:
May contain soy and its derivatives, milk and its derivatives, fruit in the shell.

Produced in:
Italy

Presentation:
125 g