Krill oil is rich in phospholipids, the building blocks of cell membranes, as well as essential fatty acids including Omega 3, 6 and 9. Krill oil is easier to digest than fish oil. It is an extraordinary alternative for people who have the problem of taking fish oil. Krill oil is very stable, does not contain metals and is considered much more effective for the body than normal capsules based on fish oil. Benefits: - supports the cardiovascular system - increases the level of good cholesterol (HDL) and lowers triglycerides because it contains phospholipids - provides support for joint health because it acts as an anti-inflammatory agent - promotes brain functions - contains astaxanthin (strong antioxidant, it is a red, fat-soluble pigment found in algae , in the meat of salmon, trout, shrimp, crustaceans)