Rich and delicate coffee with pleasant tones of dark chocolate and nuts. Coffee tones are caused by the characteristic mineral composition of the subsoil on which the plant grows.

Recommended preparation

We recommend at least 7g of coffee beans per cup. Depending on the grinding thickness, this coffee is suitable for preparing espresso, drip coffee, coffee for the coffee machine and filtered coffee.

Roasting power: class 4 out of 5 (strong roasting, no acidity)

Variety: Bourbon, Typica, Caturra

SCA Score: > 82 (coffee of choice) according to the Specialty Coffee Association.

Specialty coffee is made from the highest quality coffee beans and is most often Arabica coffee beans. According to the Specialty Coffee Association (SCA) bylaws, the term specialty coffee means coffee that scores a total of 80 or more points during tasting. By comparison, regular store-bought coffees have 50-79 points.

Country of origin: Peru The raw materials are not genetically modified. It is grown at extreme altitudes, in the heart of the Inca region of the Peruvian Andes, near the sacred site of Machu Picchu.

Agricultural cooperative: HUADQUINA

Cultivation altitude: 1500 - 1900 m.

Share of fair trade: 100%

Cafédirect coffees are packaged in a protective atmosphere using nitrogen , which pushes oxygen out of the package and prevents unwanted oxidation of the coffee. Nitrogen has no effect on the taste of the coffee. Thanks to the protective atmosphere , the quality, appearance and maximum aroma of the coffee are preserved . This process helps preserve the excellent freshness of the coffee for longer.

Store the coffee in a dry place. After opening, prevent access to air.

Composition

100% organic Arabica coffee beans. Hand collected.

See also other products of the Cafédirect brand, which you can find in the categories Food, drinks and Coffee. The product is now 1% off. If you are not sure that you have chosen this product, get inspired in the Coffee Beans category.