Properties:
By the content in volatile oil (rich in camazulene), bitter substances of a sesquiterpenic nature (matricine and matricarine), flavonoids, glucosides of quercetol, kaempferol, apigenol and other aglycones, substances of a coumarin nature, choline, mucilages, polyphenolic carboxylic acids, carotenoids, carbohydrates , pectins and mineral salts, chamomile tea supports the health of the digestive system, respiratory tract and kidneys.
It is recommended to supplement the diet for:
- stimulating the secretion of gastrointestinal juices, inhibiting the fermentation processes and favoring the elimination of gases from the intestine;
- contributes to the regulation of liver functions;
- ensures good protection of the gastro-duodenal mucosa and the mucous membranes of the urinary tract;
- contributes to maintaining the health of the upper respiratory tract and improves breathing;
- has a beneficial effect on the nervous system, favors a peaceful sleep and calms tense states;
- helps to revitalize the body, can induce a general state of well-being.

Ingredients/packet : powder obtained from the flower heads of Chamomile (Matricariae flos).

Administration method:
Chamomile tea is prepared from 1-2 sachets x 1.0 g in 250 ml of hot water, by infusing for 5-10 minutes.
The infusion is consumed unsweetened, warm 2-3 times a day, preferably between meals on an empty stomach or whenever necessary.
To protect the gastro-duodenal mucosa, it can be done in courses of 2-3 months or on the recommendation of the specialist.

Presentation:

25 sachets x 1g