KruKam Fried Buckwheat Crumbs are also known as Fried Buckwheat Crumbs. This is a unique variety of groats, undergoing a process that involves shelling and grinding, then frying before cooking.

Why should you try KruKam fried buckwheat?

The roasting process that buckwheat goes through is intended to sharpen the flavor and give the grains an intense flavor. Roasted beans take on a unique, dark brown color and a slightly nutty flavor. In addition, fried buckwheat is more crunchy.

It is a popular product used in kitchens around the world. It is especially popular in Eastern European countries, including Poland and Ukraine.

Roasted buckwheat can be used as the main ingredient of various dishes, such as kaszotto or salads, as well as as an addition to meat, vegetables and soups.