Sesame seeds, 100 gr, Herbal Sana

Sesame is one of the oldest spices. It was one of the main plants cultivated in the hanging gardens of Babylon. The Babylonians used sesame seeds to prepare cakes, sweets, alcohol and wine. The color of sesame varies from cream-white to black, they are especially used in Asian cuisine.

They are rich in fibers, proteins, carbohydrates, minerals, such as calcium, phosphorus, potassium, magnesium, zinc, iron, sodium, vitamin E, lecithin and niacin. It has detoxifying and laxative functions. S

Sesame seeds can be eaten as such, in cakes, tarts, bakery products, or it can be added to bread for meat to obtain a crispy bread. It is also added to salads or other dishes. The most famous preparation from sesame seeds is tahini. The full flavor of sesame is released when roasted.

Presentation:
100 gr