Properties:
Pink Himalayan salt is a pure salt, obtained by manual extraction from mines in the regions of the Himalayan Mountains and is considered the purest form of salt available.
Himalayan salt crystals contain 84 of the 92 minerals that the body needs to function normally.
Himalayan salt has a delicate taste, less salty than sea salt.

Way of ussage:
Pink Himalayan salt goes well with boiled egg, steak, stews or sauces. It is ideal for fresh green salads, or as a decoration for baked potatoes, focacia, pretzels or buns. It can also be used for cosmetic purposes in the bathroom, when preparing soaps or saline detoxification solutions.'

Ingredients:
100% Himalayan pink salt crystals.

Precautions:
The product does not contain allergens.

Presentation:
500 g