Las Vegan's organic vegan milk chocolate with hazelnuts contains min. 39% cocoa and is produced without the addition of milk. Each piece of this sweet delicacy melts pleasantly in the mouth, and the harmonious combination of fine cocoa with velvety hazelnut cream will be appreciated even by the most demanding chocolate connoisseurs.

What makes Las Vegan chocolate stand out?

• Natural, ecological ingredients.
• Clean, short formula with no preservatives, flavor enhancers or soy lecithin.
• Vegan – no cow's milk or other ingredients of animal origin.
• High quality – control of the production process from grain to tablet.
• Ecological, compostable, plastic-free packaging.
• Made in Poland, which guarantees freshness and quality.

Las Vegan's chocolate crushed peanuts in chocolate are not only delicious to taste, but also a great option for vegans and people who care about the environment. Chocolate is produced only from natural and ecological ingredients. Does not contain products of animal origin. It does not contain even traces of cow's milk. Instead of milk, valuable substitutes such as raw materials from coconut and oats are used.

Importantly, the Las Vegan brand is built on ecological values ​​and care for the planet. The company's mission is to create products with clean, simple composition and use plastic-free packaging and other plastic materials. Las Vegan's controls the entire chocolate production process, from the selection of cocoa beans, to roasting, forming into bars, to packaging, which allows us to guarantee the highest quality of the product. Las Vegan chocolates are packed in fully compostable packaging - special paper, without foil or traditional silver, which does not release harmful substances to the environment during decomposition.

If you prefer a vegan lifestyle, value naturalness and want to take care of the environment, try Las Vegan's organic vegan hazelnut chocolate. Indulge in a moment of true chocolate indulgence without compromise.