What is collagen?

Collagen is our body's primary connective tissue, something like a key protein that provides the cohesion and elasticity of our skin, cartilage and bones. It is also a structural building block for connective tissues, hair, nails, tendons, muscles, articular cartilage. Collagen makes up 75% of our skin and 30% of our body's total protein mass.

Why do we need collagen?

Over time, the body's collagen production slows, then declines and eventually stops altogether.

Features of Collango Collagen Fish:

• Hydrolyzed fish collagen type I Naticol® BPMG
• 5,000 mg (5 grams) of collagen/serving
• 250 mg of vitamin C/dose
• 150g / 165g / bag - 30 servings
• aromas of blueberries and cherries
• It dissolves easily and quickly, only in cold water

Benefits of Collango Fish Collagen:

• It dissolves easily and quickly, even in cold water
• It has no unpleasant smell and taste with a neutral taste and smell!
• Resistant to temperature fluctuations
• Research results available for Naticol® collagen used as raw material
• Always fresh
• It is easy to dose thanks to the dosing spoon included in the package

Ingredients: hydrolyzed collagen type I (fish), L-ascorbic acid, malic acid, flavor, sweetener: sucralose and stevia (contains steviol glycosides), coloring: bright blue (blueberry flavor) or beet red (cherry flavor).

Allergen Information: Made in a facility that processes milk, eggs, peanuts, fish, gluten and shellfish!

Attention: The product does not replace a mixed diet and a healthy lifestyle!

Keep out of reach of small children! Do not exceed the recommended daily dose!

Storage: in a dry and cool place.

Try other products of the Najtelo brand, which are in the categories Nutritional Supplements, Healthy Exercise and Sports, and Collagen. The product is now 0% off. If you are not sure to choose this product, get inspired in the Collagen category.