Organic Tahitian Noni Juice 946ml BioCura

Increases immunity and energy level

CHARACTERISTICS
Noni is a tropical fruit that grows in the islands of the Pacific. It has been used for more than 2000 years in traditional local medicine, where, due to the benefits it brings, it has been nicknamed the Miracle of Tahiti. Noni juice contains over 150 bioactive substances such as natural minerals, enzymes, antioxidants, vitamins, phytonutrients and bioflavonoids, being also rich in proxeroxin and scopoletin. The organic certification of this juice guarantees that the Noni fruits are as pure and effective as those consumed thousands of years ago. This natural resource that protects the body from modern harmful factors is indicated for all family members precisely because of its pure content, without additives and without preservatives. It does not contain preservatives, colorings or sweeteners and has no added sugar.

EFFECTS

• supports the recovery processes of the body
• increases energy level and effort capacity
• contributes to the acquisition of physical and mental balance
• increases the body's resistance to viruses and bacteria
• has an anti-inflammatory effect
• protects the body against free radicals - it is a powerful antioxidant
• helps maintain an optimal cholesterol level
• improves the absorption of nutrients
• maintains the mobility and integrity of the joints

COMPOSITION
Organic juice from Noni fruit (Morinda citrifolia)

ADMINISTRATION
2 spoons (30 ml.) / day, in the morning, on an empty stomach.

USEFUL INFO
Recommended:
people with a low immune system
in physically or mentally demanding situations
people with a low energy level
in convalescent situations
those with high blood pressure caused by stress.

The role of the components:

Evergreen tree from the Rubiaceae family, up to 12 m tall, with sympodial branching crown; the branches bear dark green, oval, glossy leaves; the small, creamy-white, aromatic flowers, grouped in racemes; the fleshy fruit, of a gelatinous consistency when ripe, with a characteristic bitter taste, when ripe with a very characteristic smell; the seeds are buoyant, being able to float for months in the ocean, a fact that led to the spread of the plant in the South Pacific area.
The generic name derives from the Latin words Morus, which emphasizes the morphological similarity between the noni fruit and the mulberry fruit (Morus alba/ nigra) and indicus, meaning from India. The specific name citrifolia refers to the similarity between noni leaves and those of Citrus species.
Noni is a tropical plant, indigenous to the areas of Australia, Malaysia and Polynesia. It is considered native to Southeast Asia even though it now grows from India to the regions of Eastern Polynesia. Common in the forests of Malaysia and Polynesia, and in the lowlands of the Philippine Islands, noni has been cultivated in South Pacific communities for hundreds of years.
Morinda citrifolia has a long history of medicinal use in its native areas. It is considered to be the most widely and commonly used plant before the European period. A few centuries ago the plant was introduced to the Hawaiian Islands where it was called "noni" and the fruits and roots were valued as medicinal agents. Among all the Polynesian varieties of the 19th and 20th centuries, Hawaiian noni had the widest medicinal applications. Doctors in Samoa and Hawaii used noni for intestinal ailments (especially children's diarrhea, constipation or intestinal parasites), indigestion, skin inflammations, infections, gum irritations, fever, contusions and sprains. Hawaiians usually prepared tonic drinks intended for the treatment of diabetes, poisoning and burns. The plant's remarkable ability to evacuate the intestinal tract and maintain colon health was well known among the old Hawaiians and native Tahitian healers.
Noni fruits have also been used for hundreds of years as a source of nutrients. The inhabitants of Fiji, Samoa and Raratonga used them both raw and in prepared form. Traditionally, the fruits were carefully selected before ripening and placed in the sun; after they were cooked in this, they were crushed and the juice extracted through a cloth. Noni leaves were also a kind of food used as a support for the preparation of fish. In Malaysia, the leaves were heated and placed on the abdomen to treat hemorrhages, inflamed spleens, and liver diseases. The bark is a strong astringent and is traditionally used in the treatment of malaria. The root extract is used in hypertension while the flower juice is used to soothe eye irritations. Fruit juice is now in great demand as an alternative remedy for various conditions such as arthritis, diabetes, hypertension, muscle aches and cramps, menstrual discomfort, headaches, heart conditions, gastric ulcers, depression, senility, indigestion, atherosclerosis, circulatory problems and even the cancer.
Morinda citrifolia is regarded as a safe antiemetic remedy in primary care in Thailand. The decoction or infusion of mature, unripe, roasted noni fruits is recommended to reduce the symptoms of nausea and vomiting.
Among the conditions in which noni has been used for a long time are those of the central nervous system. Current investigations have evaluated and demonstrated in animals the antipsychotic effects of noni fruits, revealing an antidopaminergic effect of them, and thus suggesting their potential usefulness in the treatment of psychiatric conditions.