Properties:
Coconut flour is the ideal alternative to white wheat flour, its beneficial properties being known all over the world. It has an airy texture and a light coconut flavor and can be used to prepare healthy desserts, because it is low in carbohydrates, has a high level of fiber and does not contain gluten.

How to use:
Recommendations for use: it can be used in desserts, soups, consumed as such in muesli or sauces, as well as in smoothies.

Coconut flour is very versatile in the kitchen and can be used in recipes for muffins, cake tops, black pudding, coconut porridge, balls with coconut, cookies and biscuits.
This is an agricultural product, as such there may be certain differences between batches in terms of: color, smell, aroma, appearance or composition, reflecting growing conditions and seasonal variations.

Ingredients:
100% Coconut Flour (Cocos nucifera)*
* = INGREDIENT FROM ORGANIC AGRICULTURE'

Precautions:
The product does not contain allergens!

Presentation:
250 g