Organic bulgur, 500 gr, Nature4Life
Description

Bulgur comes from oriental cuisine and North Africa, where it is particularly appreciated.

Eco bulgur is made from durum wheat, which is boiled in very little water for about 2 hours, then dried and ground with large grain, a process that preserves most of the nutritional constituents.
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Packaging Bag
Composition

bulgur

comes from organic farming
Nutritional information 100g:
Energy: 1576kj/342kcal
Protein: 12.3g
Fats: 1.3g of which saturated: 0.2g
Carbohydrates: 63.4g of which sugar 0.4g
Fibre: 12.5g
Moisture: <12.5g
Salt: 0.042g
Contains no additives!
May contain traces of soy, nuts, sesame.

Administration

• It lends itself to vegetables, as a side dish or as an addition to salads.
• It is very easily cooked by boiling on low heat for 10 minutes in double the amount of water, after which it can be seasoned or processed with other dishes.
• Contains gluten.
• Store in a cool, dry place, away from sunlight.