Organic red lentils, 500 gr, Nature4Life

• Immediately after harvesting, the red lentils are shelled and after a complex cleaning, they are polished with a little sunflower oil (1%).
• Eco Red Lentils are suitable for oriental cuisine, being highly appreciated in Turkey. It does not need to be soaked and has a particularly short cooking time of 15-20 minutes, becoming wonderfully soft.
• Red Eco lentils are slightly spicy and can be used in soups, soups or as a side dish.

Ingredients:
red lentils*
*= come from organic farming

Nutritional information 100g:

• Energy: 1288kj/306kcal
• Protein: 21g
• Fats: 1.5g of which saturated: 0.3g
• Carbohydrates: 43g of which sugar: 1g
• Fibre: 18g
• Humidity: max. 14g.
• It does not contain additives!"

Red Eco lentils are suitable for oriental cuisine, being highly appreciated in Turkey. It does not need to be soaked and has a particularly short cooking time of 15-20 minutes, becoming wonderfully soft.

It can be used in soups, sausages or as a side dish. Store in a dry and cool place, away from solar radiation.

Presentation:
500 gr