Bee pollen, flower pollen, 170g, Miody Bieszczadzkie

The nutritional value of bee pollen results from its extremely rich chemical composition - more than 250 different compounds have been identified in it. It contains simple sugars (fructose, glucose), fatty acids and more than 30 amino acids (their content in pollen reaches up to 12%!).

According to calculations and comparisons, 100 g of pollen contains as many amino acids as ½ kg of meat or 7 eggs, i.e. 2 full spoons (30 g) of pollen can cover a person's daily requirement of essential amino acids. It consists of pollen from flowering plants collected by bees and partially processed by them. Pollen is formed in small balls, each consisting of about 100,000 pollen grains of different plants.

Laboratory tests have shown that pollen has a wide spectrum of 50 bioactive ingredients, is an excellent source of vitamins B1, B2, B6, C, G, H, P, E, folic acid, pantothenic acid, nicotinic acid, etc. contains almost 100 types of enzymes and many essential minerals - iron, copper, sulfur, sodium, potassium, calcium, magnesium, manganese, zinc, chromium, nickel, selenium, cobalt and the letter

Contraindications for the use of flower pollen :

People who are allergic to plant pollen may experience allergic reactions after consuming it. This may include conjunctival redness, hives, digestive system disturbances such as flatulence, abdominal pain, nausea, heartburn and swelling. Bee bread is also bee pollen.

Ingredients: bee pollen

Net weight: 170 g

Producer:

Piotr Cieśla Bee Farm

Bachórz 52 A,

36-068 Bachórz