- chickpea pasta rich in 25% protein is a natural gluten free product made only from chickpeas;
- the unique production technique allows the pasta to keep its true al dente consistency, in addition to its unmistakable aroma;
- represents an important source of proteins and fibers for vegans, vegetarians or those who adopt a healthy lifestyle;
- they have a low content of carbohydrates, salt and no added sugar;
- they are healthy both for celiacs or those with gluten intolerance, as well as for children;
- they are made only from non-genetically modified (non-GMO) chickpeas, of high quality and do not contain artificial ingredients, dyes, flavors, additives or preservatives.

Boil 1 liter of water for 100 g of pasta, add salt to taste.
Add the pasta to the boiling water.
Boil on low heat for approx. 6-8 min (recommended time), uncovered, stirring occasionally.
After the boiling time has expired, the pasta is strained and rinsed with warm water.
They are served warm according to preferences.

Chickpea flour.

Nutritional information for 100 g
Energy value 1706 kj/404 Kcal
Fat 5 g
of which saturated fatty acids 0.6 g
Carbohydrates 62 g
of which sugars 3 g
Protein 23 g
Salt 0.15 g

250 g